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ll our scrumptious cakes are made from scratch using the freshest and finest ingredients. Our perfected and exclusive recipes create indulgent flavours you will fall in love with. Below are some of our most popular combinations of flavours for our Brides and Grooms, as well as all their families and guests, have enjoyed over the years. We cater for any palette and can create other flavour combinations to tantalise your taste buds.

• Classic Victoria Sponge – Traditional Victoria sponge cake made with vanilla butter sponge layers with smooth strawberry jam and exclusively made vanilla buttercream.
• Madagascan Vanilla – Madagascan vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve.

• Sicilian Lemon – zesty lemon sponge with Italian lemon meringue buttercream and Sicilian lemon curd.

• Lemon & Elderflower – lemon and elderflower sponge filled with elderflower Swiss meringue buttercream.

• Elderflower – floral English elderflower sponge with elderflower infused Swiss meringue buttercream.

• Belgian Chocoholic – rich Belgian chocolate sponge with layers of Belgian chocolate truffle meringue buttercream.

• Salted Caramel – indulgent caramel toffee sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel.

• Coffee Walnut – Moist Italian coffee sponge cake covered with addictive coffee butter cream frosting and chopped walnuts.

• Nutella Oreo Delight – Match made in heaven, Nutella and Oreo cake with rich chocolate cake layers sandwiched with Nutella and vanilla buttercream, topped with Oreo cookie pieces and golden roasted hazelnut.

• Banana & Caramel – banana sponge with caramel Swiss meringue buttercream.

• Blackberry & White Chocolate – Utterly mouth-watering layers of blackberry sponge topped with home-made blackberry preserve, buttercream with finely grated Belgian white chocolate shavings.

• Pink Champagne & Strawberries – Pink champagne sponge with Pink champagne buttercream and organic English strawberry preserve with fresh strawberries

• Rose Garden – delicate rose sponge with rose infused Swiss meringue buttercream

• Lavender – subtly aromatic Provence lavender sponge with a Mauritian vanilla Swiss meringue buttercream

• Saffron, Cardamom, Rose & Pistachio – saffron and cardamom sponge with rose Swiss meringue pink buttercream and toasted pistachio pieces

• Classic Carrot – carrot and walnut sponge with soft vanilla cream cheese and lemon scented buttercream

• Beetroot Chocolate – Extra moist sponge made from freshly grated beetroot and dark chocolate chips, covered in soft cream cheese butter frosting

• Rhubarb & Custard – Vanilla sponge with organic English rhubarb and ginger preserve and vanilla Italian meringue buttercream

• Red Velvet – red velvet sponge with soft cream cheese vanilla meringue buttercream

• Raspberry – fresh raspberry and Madagascan vanilla sponge with raspberry Swiss meringue buttercream

• Cherry Bakewell – Almond sponge with organic black cherry preserve and Amaretto Italian meringue buttercream

• Coconut Raspberry – Coconut vanilla cake under a pillow of soft cream cheese icing, a cloud of moist shredded coconut with raspberry jam filling


hould you have any special dietary requirements such as gluten free, egg free, nut free, etc, please let us know and we will do our best to accommodate your requests.

The current trend in wedding receptions is multi flavoured cake tiers, hence providing a choice to the guests to select from. We are happy to accommodate this at no additional cost.

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